Briefings, case studies and operator perspective from the PPP Corps team and our category specialists — written for the executives accountable for the outcome.
Residential dining is a recruitment differentiator. Here is how the country's most respected universities are absorbing food inflation without compromising the student experience that fills their halls.
A market basket review is more than a price comparison. Here is what a disciplined focused analysis actually surfaces — and why most operators are surprised by what they learn about their own contracts.
Multi-year food inflation has reshaped hotel and resort F&B margin structure. Six purchasing strategies that protect the guest experience while restoring profitability.
Food is where operators usually start. It is rarely where the largest opportunities live. A category-by-category look at the spend lines that quietly compound — and what to do about them.
Resident satisfaction, surveyor expectations and operating-margin pressure all converge on the dining program. Visibility into purchasing is the operational lever that unlocks all three.
Group business is back to pre-2020 levels, but banquet F&B margin has not followed. A category-by-category playbook for hospitality operators rebuilding profitability without compromising the guest standard.
Camp directors steward donor dollars, registration revenue and the table experience that defines a week. Disciplined purchasing is how the most thoughtful camps protect all three at once.
Most operators have more data than they realize and less insight than they need. A practical look at the analytics layer that separates reactive cost-cutting from durable margin discipline.
Distributed to operating executives and finance leaders across our member network. By invitation; available on request.
